Tinapa is a viand typically cooked by Filipinos during breakfast. Similar to other fish items such as Tuyoand Daing, Tinapa is also a...

Daing na Bangus refers to milkfish that is marinated in a mixture composed of vinegar, crushed peppercorn, garlic, and salt. Hot pepper...

We enjoyed having Ginataang Langka with Pork for lunch. The combination of flavors was really good and the spice from the chili pepper...

Tuyo fish is a type of Filipino sun dried fish. This is usually fried quickly and eaten with spicy vinegar dip and rice. Tuyo is usually...

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Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia...

Salted Eggs and Tomato Salad or Itlog na maalat with kamatis is probably one of the easiest Filipino salad that I’ve ever made. This dish...