Ginataang Langka

We enjoyed having Ginataang Langka with Pork for lunch. The combination of flavors was really good and the spice from the chili pepper made it even better. There is no other way to eat this but with warm steamed white rice. We suggest that you control your rice intake because this yummy spicy dish can make you eat without you consciously noticing.

Ingredients

• 20 oz. unripe jackfruit, chopped

• 10 oz. pork, cubed

• 2 cups coconut milk

• 4 pieces chili pepper, chopped (optional)

• 1 medium onion, sliced

• 1 teaspoon minced garlic

• 1 tablespoon fish sauce

• ¼ teaspoon ground black pepper

• 2 tablespoons cooking oil

Instructions

1. Heat the cooking oil in a pan.

2. Once the oil becomes hot, sauté the onion and garlic.

3. Add the pork. Cook until medium brown.

4. Pour the coconut milk in the pan. Let boil. Cover and simmer for 20 minutes. Add water if needed.

5. Add the ground black pepper, chili, and fish sauce. Stir.

6. Add the jackfruit. Stir and cook for 5 to 7 minutes.

7. Transfer to a serving bowl. Serve.

8. Share and enjoy!