Salted Eggs and Tomato Salad

Salted Eggs and Tomato Salad or Itlog na maalat with kamatis is probably one of the easiest Filipino salad that I’ve ever made. This dish is quick and very easy to prepare. It is best served as a side for grilled dishes.

Ingredients

• 2 salted duck eggs (itlog na maalat)

• 2 medium plum tomatoes, cubed

• 1 teaspoon fish sauce

Instructions

1. Slice the salted eggs in half.

2. Scrape the egg white and yolk then arrange in a bowl.

3. Add the cubed tomatoes and fish sauce. Mix well.

4. Serve. Share and enjoy!